IMPRESSA bread | The line for industrial bread production | FRITSCH

#PassionForDough #passionforTechnology

Highest flexibility for a wide product range.

Irrespective of whether you would like to produce baguettes, ciabatta bread, or specialty rolls, the IMPRESSA bread line offers the production of large quantities of artisan bread products to be produced economically and efficiently.

Especially the new dough forming system, #SoftDoughSheeter, ensures the processing of extremely soft doughs up to a dough yield of 190.

Product ideas are:
Small baguettes with pointed ends, Ciabatta, Triangular bread rolls, Rose rolls, Focaccia

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